Introducing
Real Talk.
Real Talk is focused on bringing people together through different channels to share, inspire, and create.
Real Talk
Happiness from the Inside Out
Learn the science backed formula to living with more connection and less stress, at home and work.
FEBRUARY 24, 2021 11 AM PT | 2 PM ET
DR. DACHER KELTNER
Professor of Psychology and scientific consultant for the Pixar movie, Inside Out.
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Bringing Everyone to the Table
“I feel an incredible urgency to not miss this moment and point it out to the people in power.”
Samin Nosrat, author of New York Times Bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking brings two friends to the table, James Beard Award-winning writer Osayi Endolyn, and food stylist and forthcoming cookbook author Yewande Komolafe.
Join them for an eye-opening discussion where they share their personal journeys as women of color in the food industry, and what that means in an era of marginalized voices reaching new ears.
Samin Nosrat, author of New York Times Bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking brings two friends to the table, James Beard Award-winning writer Osayi Endolyn, and food stylist and forthcoming cookbook author Yewande Komolafe.
Join them for an eye-opening discussion where they share their personal journeys as women of color in the food industry, and what that means in an era of marginalized voices reaching new ears.
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REAL TALK SERIES
In a time when listening is more important than speaking, we want to amplify the voices of those who are influencing change. Real Talk is focused on bringing people together through different channels to share, inspire, and create. It features leaders respected in our communities for being the first to adapt and innovate in today’s rapidly evolving world. From a wide range of industries, each episode will feature a personal perspective, advice on leadership, and ideas for shaping our future.
Moderator
Samin Nosrat
Samin Nosrat is a Chef, Author and Teacher, most widely known for her New York Times Bestselling, James Beard Award-winning Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. A documentary series based on the book is now streaming on Netflix. She is also one of five food columnists for the New York Times Magazine.
Chef & Author— Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Guest
Osayi Endolyn
Writer, Editor, and James Beard Award winner whose work reflects on food, culture and identity..
Osayi Endolyn is a James Beard Award-winning writer with work in Time, the Washington Post, the Los Angeles Times, the Wall Street Journal, Eater, Food & Wine, CN Traveler, and the Oxford American. Also appearing on Chef’s Table and Ugly Delicious on Netflix.
Guest
Yewande Komolafe
Recipe developer, food stylist and author of the New York Times “10 Essential Nigerian Recipes’.
Yewande is a writer, recipe developer and food stylist from Lagos, Nigeria. She develops recipes that lend taste and texture to her experience as an immigrant in the United States. She lives in Brooklyn with her husband, daughter and many jars of spices.
Guest
Emily Chang
Anchor and Executive Producer at Bloomberg TV
Emily Chang is an Emmy Award-winning journalist reporting on global technology, media companies, and the startups that may become them. Her first book, Brotopia: Breaking Up the Boys’ Club of Silicon Valley, was an instant national bestseller. Before joining Bloomberg, she was an International Correspondent for CNN based in Bejiing and London.
Guest
Emily Chang
Anchor and Executive Producer at Bloomberg TV
Emily Chang is an Emmy Award-winning journalist reporting on global technology, media companies, and the startups that may become them. Her first book, Brotopia: Breaking Up the Boys’ Club of Silicon Valley, was an instant national bestseller. Before joining Bloomberg, she was an International Correspondent for CNN based in Bejiing and London.
Guest
Emily Chang
Anchor and Executive Producer at Bloomberg TV
Emily Chang is an Emmy Award-winning journalist reporting on global technology, media companies, and the startups that may become them. Her first book, Brotopia: Breaking Up the Boys’ Club of Silicon Valley, was an instant national bestseller. Before joining Bloomberg, she was an International Correspondent for CNN based in Bejiing and London.
Diversifying the Seats
at Your Table
at Your Table
Join Emmy Award-winning journalist Emily Chang on the future of work, diversity, and tech trends.
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